Do you know what to eat in the kidney disease and what does a kidney stone look like? Meat (beef, veal) and poultry (chicken, turkey) can be eaten in boiled form, taking into account the limitations on the amount of protein. In 100 grams of meat contains about 20-25 g of protein. Fish should be boiled and lean (pike perch, pike, perch, roach).
Fats can be all sorts, with the exception of refractory (lamb, pork and beef). The garnish will be served with vegetables (boiled or fresh): potatoes, carrots, beets, cauliflower, lettuce, tomatoes, fresh cucumbers, parsley, green onions.
Peas, beans, and other legumes are excluded, cereals and pasta are sharply limited. Instead, they prepare dishes from sago (croup of starch derived from the core of the sago palm trunk, or an artificial crock of starch). Eggs – no more than one per day.